Local restaurant owners?
by mlis_student, Window Shopper
- Created: November 29, 2009, 4:19 pm
I am a library and information science student at Kent State University. I and a team of students are working on a research project about the information needs and usage of restaurant owners. I was wondering if any of you on this message board would be willing to share about your experiences.
What sort of information do you need to run your restaurant on a daily basis? Where do you find that information? Are there journals or magazines specifically for restaurants and their needs? For local businesses in your region?
I'm also interested in learning about the information and resources you consulted before deciding to open your restaurant. How did you find the location? What made you decide to choose it? What sort of information did you consult while preparing to open?
Thanks for your help!
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