Sign up for email updates from SBAReceive helpful business tips and upcoming events in your area.


Privacy Policy
Log in to SBA.gov:
Enter your SBA.gov username.
Enter the password that accompanies your username.

Community Header Banner

Opening my own bakery/creperie in New Orleans!

by Amelie, Window Shopper

  • Created: April 3, 2012, 11:10 am
Share:
2 comments

I want to open a French bakery/creperie in New Orleans. I know what I want but I don't know how to get it. Where do I start and what is my action plan?

-How do I find commercial real estate in NOLA?
-How should I write my business plan for a start-up/new business owner?
-How can I do a market analysis for New Orleans?

If you have any advice, resources, etc, I'd appreciate the help.

I understand it's going to take a team to create my dream. I'm looking for team members, resources, funding, etc.

thanks

Tags: Discuss Popular Topics, Starting & Registering a Business
‹ Registering a business name but not open for business Handmade Crafts Industry Statistics ›

kmurray | Community Moderator | 4/3/2012 - 4:05 pm

Hi Amelie,  BizResearcher makes some great points. One of SBA resource partners like SCORE, Small Business Development Centers or Women’s Business Centers. These organizations provide free business counseling and training. To find your nearest SBA resource partner, enter your zip code at SBA Direct.  We also have a section devoted to resources for women-owned businesses-check it out!  

BizResearcher | Window Shopper | 4/3/2012 - 1:33 pm

Congratulations on your desire to have your own business. You might begin by
contacting a counselor at a small business development center or a SCORE
office in your area. They can help you through the process. An SBDC may be
able to provide assistance with market research and writing your business
plan. Restaurants are highly regulated, so you will want to be certain you
have all the necessary information before jumping into the business.