Food & Beverage

This section is a guide to complying with laws and regulations that apply to food and beverage businesses and the food and beverage industry in general.

Select the category that interests you to jump to that topic on this page.

Alcohol Beverages

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Baby Food

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Concessions

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Food Additives

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Food Processing

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Food Safety

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Labeling & Packaging

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Restaurants

  • Tax Guide for Restaurants
    Explains how the Internal Revenue Service (IRS) provides information on tax tips, trends and statistics for the restaurant industry.

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Retail & Distribution

  • Retail Industry Portal
    Provides compliance and sustainability resources for retail businesses to help meet regulatory obligations and reduce environmental impacts. This includes freight transportation, waste management, product selection, facility management and construction of new facilities.

  • OSHA eTool: Beverage Delivery Ergonomics
    Supplies access to the Occupational Safety and Health Administration (OSHA) eTool, which describes ergonomic hazards and possible solutions for workers in the beverage delivery industry. A beverage delivery person performs the following ergonomic tasks: driving a pre-stocked route truck from the plant to designated customers; unloading the various cases of beverages from the truck; operating the hand truck to the point of delivery specified by the customer; manually unloading the hand truck and placing products on display shelves or in storage areas; and retrieving empty returnable bottles.

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