Mar 17
SBA Sponsored Event
NOTE: This event has expired.

ABCs of Starting a Restaurant and Food Service Business

March 17, 2014 | 10:00 am EST - 1:30 pm EST

SBA Georgia District Office

Peachtree Center - Harris Tower, 233 Peachtree Street, Suite 1900, Atlanta, GA,30303

Patrice Dozier

U.S. Small Business Administration

This is a free event.

To help you get started in the right direction, we’ve invited a subject matter expert to speak about starting, running or growing a profitable and successful food service business. The following topics will be discussed: • Ownership: Restaurant versus Food Trucks, Equipment, Salary Structures, Operations, Inventory control, etc. • Financing: Debt vs. Equity, Equipment financing, Best Banks for your restaurant concept, etc. • Inspections: Permits, USDA Certification Process, Sanitation and Food Safety Requirements, Food Handling and Preparation, etc. Site Selection: Leasehold Improvements, Negotiating Leases, Choosing the Right Location, etc.