This seminar is sponsore by SCORE NY
In this seminar you will learn: What goes into determining the best locations. The relative advantages of buying an existing establishment or starting from scratch. Best approaches for getting financing. What permits and licenses are required for the owner and the corporation. What are the basic equipment requirements. How to develop restaurant-specific financial projections. And more. Time given for Q & A.
Fee: $59 prepaid, $69 at door; $10 discount for students with valid ID or SEAP candidates.