Co-packers or commercial kitchen?
by Jean123, Performer
- Created: August 7, 2009, 3:18 pm
- Updated: April 14, 2013, 4:09 pm
Hi, I am starting my foods business and need a co-packer or commercial kitchen. I am totally new in this field and don't know if I should use a co-packer or a commercial kitchen. Does anybody can give me some ideas? Also is it requested that I have to use a licensed co-packer or a licensed commercial kitchen? Does the government can provide the list for the licensed co-packers or commercial kitchens?
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