How to start bakery business right?
by kensy, Window Shopper
- Created: June 18, 2010, 6:55 pm
Discover why Bakery Business owners try hard to succeed but most will FAIL. One day they will go home to their family and tell them, it's failed. The business is closed. It's over.
Statistics have shown us that up to 73 percent of all small to medium sized businesses will fail the first year that they are in business. And of the remaining, 67 percent of them will be forced to close their doors five years from now. These are alarming statistics. Sadly, many of these owners will work hard and long hours. Their health and relationships suffer. And in the end, they have wasted years of trying to build a successful business while pouring out their sweat, guts, and money on ideas, advertising, and business strategies that at best produce average results.
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