Learn how to produce, promote, and sell your recipe. Have your friends or family ever told you should sell your special sauce, cookies, or other culinary creation? Do you get excited at the idea of walking through your grocery store and seeing your product on the shelf? Are you ready to start getting your recipe on grocery shelves? But you have no idea where to begin? There are many things to consider when starting a food product business: packaging, labeling, marketing, costs, and more. Imagine starting a food business with confidence, knowing you have thought through all the steps necessary to launch into the marketplace. Getting Your Recipe to Market is a unique, 14-week intensive program that will help you take your idea to commercial-ready food product. We've partnered with food industry experts, OSU’s Food Innovation Center, and New Seasons Market to take you step-by-step to produce, promote, and sell your product.