Recipe for Success in Food Truck Ownership

This one-of-a-kind workshop details the step-by-step activities that lead to profitability and successful operation of a food truck business

Presented by Lori Karbel, a food truck aficionado, subject matter expert in the food industry and mentor to food truck/trailer/tent entrepreneurs, this information-packed workshop explains the many moving parts of a food truck business - from devising a concept, retrofitting a vehicle, local health regulations and locating event sites.

If you are in the beginning stages of the food truck industry, or already operating and looking for a great refresher, this workshop is for YOU!