Creating Today's Restaurant Employee Experience

Date and time

-

Location

Online

Organizer

Gina Mattei
sbdctraining@uh.edu
713-752-8488

Host organization

UH SBDC

Type of event

Resource Partner event

Event description

There are many ways you, as a restaurant leader, can create employee experiences that will help ensure a more stable and enthusiastic work force. In this live webinar, you will meet two restaurant experts as they share real world examples of best practices for selecting, onboarding, training, and engaging staff. You will also hear strategies for creating a more positive work environment. A happy staff means happy guests! Register now.

Highlights:

  • Assessing your current staffing situation
  • Strategies for recruiting and retaining a team
  • Ways to engage staff for longer retention

This live webinar is intended for restaurant owners, managers, and HR staff interested in reducing employee turnover.

Register