BLUEPRINT FOR RESTAURANT SUCCESS: AN 8-PART WEBINAR SERIES

Date and time

-

Location

Online

Organizer

Destiney Iglesias
destineyiglesias@ucmerced.edu
209-803-8076

Host organization

UC Merced SBDC

Type of event

Resource Partner event

Event description

Join our free 8-part series of our Restaurant Webinar led by an experienced business advisor! Learn how to build a successful Food Business from the ground up! Gain insight on how to budget finances, calculate food costs, labor laws, and much more! Session dates and information: From 2:00PM to 3:30PM Apr. 4th - Session 1: Is Starting a Food Business Right For You? Apr. 11th - Session 2: Budgeting and Projecting Restaurant Financials Apr. 18th - Session 3: Starting a Restaurant Business Right - Tips to Saving Time and Money in Start-Up Apr. 25th - Session 4: How to Calculate Food Costs and Price Food Products to Make a Profit May 2nd - Session 5: The Labor Laws an Entrepreneur Must Know to Protect Their Profits May 9th - Session 6: The Successful Supervisor Mindset For Small Businesses May 16th - Session 7: Costs Entrepreneurs Must Control to Make Profits in the Restaurant Business May 23rd - Session 8: Marketing a Successful Food Business: Standing Out from the Competition This series is brought to you by Central California SBDC and taught by SBDC advisor Celeste Young-Ramos. Small Business Development Centers (SBDC) provide quality business assistance to small businesses at no cost! Our business advisors provide clarity and pathways to get businesses off the ground and push current businesses to their full potential. Small Business Development Centers (SBDC) provide quality business assistance to small businesses at no cost! Our business advisors provide clarity and pathways to get businesses off the ground and push current businesses to their full potential. Learn more here: https://centralcasbdc.com/

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