Are you an entrepreneur who thinks you have a market for your food product? Are you an agricultural producer who would like to create value-added food products? Are you a baker, restaurant-owner, or caterer who would like to provide one of your special dishes to the wholesale market? Starting a value-added or specialty food business will require you to address licensing and food safety issues while you build your skills for business planning and development. Come learn the basics of developing a successful food business.