Jennifer Johnson and Serafina Palandech created Hip Chick Farms as a natural extension of their love of food, family and their desire to provide family-friendly solutions for lunch and dinner.
Johnson is the Chef and Chief Operations Officer for Hip Chick Farms. She has a real passion for cooking and is a perfectionist in the kitchen. Johnson has worked with great chefs, such as Alice Waters at Chez Panisse. For the last ten years, Johnson has served as the Executive Private Chef for Ann and Gordon Getty. When Mrs. Getty started a Montessori school in her home, Johnson’s role expanded to cooking a family style lunch for 25 children every day. The kids in the school loved her food, and when they went home at night, they would ask their moms for Chef Jen’s chicken fingers. The moms in turn started asking Jen for her products.
Palandech, the President for Hip Chick Farms works closely with Sonoma County farmers to support the local economy and ensure... Read More