Michael Smulders is a graduate of the University of Connecticut, where he majored in his passion, music. As a person who has had a life-long journey of being health conscious he grew up as a vegetarian. With this he also learned early on that being a vegetarian was not enough as there are too many processed foods on store shelves that leaves little options to those looking for healthier alternatives.
In 2004 he created Bakery on Main where he could put his passion focus in action. Bakery on Main is a Gluten-Free, Non-GMO food manufacturing company that began as a small natural foods market in Glastonbury, CT. With the success of Bakery on Main came Garden of Light, a much larger natural foods market in East Hartford, where they can now be a major producer of Gluten-Free, Non-GMO food bakery products.
Bakery on Main’s genesis began as a small natural foods market in Glastonbury, CT and is now a major producer of Gluten-Free, Non-GMO food bakery items, including... Read More