Dennis Chan, Owner of Blue Bamboo Canton Bistro and Bar started his restaurant in 2005 after attending the Culinary Institute of America. Initially, Chan wanted to go to law school after completing his undergraduate degree, but during the entrance exams his thoughts were focused on what food he could sell to his friends in law school. He decided to attend culinary school instead and continue his family legacy of restaurant ownership. Chan was raised in the Jacksonville, Florida area and his family owns several restaurants in the area dating back decades. He was able to start the business on his own with the help of his family, but faced challenges related to planning for disasters and other business growth solutions. He needed to figure out how to operate and continue running his business in an area often impacted by hurricanes. He also faced challenges related to being able to operate for take-out during the pandemic.
Chan started working with the Small Business Development... Read More
