From their kitchen to your table, catering to eat-in, 21 ShortStop is serving up southern cooking with a spice of business acumen. One patron says “I really like this place, southern cooking at its best! Nice portions, good selection, flavorful and affordable...yum!” Before the lights go on in the kitchen Mr. & Mrs. Arthur Johnson understand firsthand what it means to have a business plan that they follow just like a recipe.
Mr. Arthur Johnson came to The University of Georgia Small Business Development Center (SBDC), Savannah for help with opening 21 ShortStop, a restaurant in Pt. Wentworth, Georgia offering “Southern Cooking with a Touch of Soul”. Mr. Johnson already owned some land on Highway 21 between Savannah and Rincon that he believed would be an excellent location for his restaurant. He needed help developing a business plan and acquiring funding so he could build and open the restaurant on his land. His wife Sandra had extensive experience and would run... Read More