Enrique’s Mexican Restaurant in Kuna has captured the hearts and appetites of the Treasure Valley communities. Enrique Contreras and Ana Paz have owned their restaurant since 1999. Originally known as El Gallo Giro the couple renamed the restaurant Enrique’s in 2014. The restaurant’s success can be attributed to the strong community support offered by Contreras and Paz, not to mention the welcoming, family atmosphere that permeates from staff to customer. A true gem of Kuna, Enrique’s Mexican Restaurant was built with hard work and unrelenting ambition.
As a child, Contreras began to develop his business acumen at his parent’s restaurant in Mexico. He gained valuable experience that established the foundation for success in his own restaurant. “I have experience in all positions. I have been a busser, server, bartender, prep and line cook, kitchen manager, and ultimately general manager,” said... Read More