Brief description of the business: J.D. Rothberg and Shane Hall, co-founders of Eggheadz, LLC (DBA Wild Eggs), took a Rothberg family tradition (“Always start your day with a good breakfast”) and developed that practice into a highly successful restaurant group. Wild Eggs offers a vast array of creative breakfast, brunch and lunch fare, including pancakes, crepes, soups, sandwiches and other favorite breakfast basics. The pricing is very reasonable, with an average check ranging from $8 - $15, and the atmosphere is bright, inviting and family-friendly. The restaurant’s concept is innovative and caters to diners who enjoy an imaginative and fresh approach to breakfast, brunch and lunch with a focus on chef-driven food.
The first Wild Eggs Restaurant opened in October 2007 in Louisville, KY. J.D. Rothberg, originally from Denver, CO, had relocated to Louisville in 1993 to accept a position as Director of Operations with Grisanti Foods, Inc. In 1999, Rothberg helped open Napa... Read More