Morsels Bakery in Traverse City, Michigan is the brainchild of Misha and Jeff Neidorfler, a husband and wife team who have seen tremendous success since they opened in 2008, including being nominated for the past four years for the Traverse City Area Chamber of Commerce Hagerty Small Business of the Year Award.
They specialize in creating bite-sized pieces of deliciousness called “morsels” that are baked fresh daily and offered in a wide variety of flavors. Their first Morsels Bakery, located on a busy downtown main street, carried a full line of morsels, great coffees, breakfast dishes, sandwiches and salad. They also provided catering services; their morsels have become a familiar sight at many popular community festivals and activities, including the National Writers Series and Traverse City Film Festival, because they cleverly name their morsels after the guests (authors, filmmakers, celebrities, etc.) that appear at an event. Since then they have added two locations,... Read More