In February of 2002, Laura Garber and husband Henry Wuensche, started Homestead Organics Farm in Hamilton, Montana. For over a decade the farm has served as a gathering place for food and learning in the Bitterroot Valley. The farm encompasses 14 acres, including; six unheated greenhouses, 350-foot-long rows of fruit and nut trees, a farm stand, a 10’ x 12’ walk-in cooler, and a certified commercial kitchen.
This family-run vegetable farm serves as one of the farms within the Community Support Agriculture (CSA) program and an on-site farm stand from summer through fall. Within the CSA program, Homestead Organics offers produce on a sliding scale to its members serving from two to eight people. Participants in the CSA program pledge to support one or more local farms, therefore growers and consumers share in the risks and benefits of food production. In return they receive monthly shares of produce, grains, cut flowers, eggs and a variety of meat including pork, lamb and... Read More