Success Stories

Abby Hetherington always knew her career would be something in the arts, as she has an eye for art and design.  Her spunk and self-described ADD-type of personality drives her to think out of the box as a creative thinker.

After high school Abby went to Interior Design school.  Following seven years of applying her interior design skills for a local firm, Abby decided to take it to the next level and go on her own.  Abby Hetherington Interiors started in 2013, catering to her high-end clients, including residents from Bozeman, Big Sky, the Yellowstone Club, and reaching across the nation.  After being in business for a couple years, Abby saw the need to expand her services with a design studio and showroom – a place where her clients could touch, feel and experience the products she was incorporating into her designs. 

Abby began looking for the perfect space, something in downtown Bozeman, with parking and a warehouse feel.  Once she stumbled upon the historical... Read More

In February of 2002, Laura Garber and husband Henry Wuensche, started Homestead Organics Farm in Hamilton, Montana.  For over a decade the farm has served as a gathering place for food and learning in the Bitterroot Valley. The farm encompasses 14 acres, including; six unheated greenhouses, 350-foot-long rows of fruit and nut trees, a farm stand, a 10’ x 12’ walk-in cooler, and a certified commercial kitchen. 

This family-run vegetable farm serves as one of the farms within the Community Support Agriculture (CSA) program and an on-site farm stand from summer through fall. Within the CSA program, Homestead Organics offers produce on a sliding scale to its members serving from two to eight people.  Participants in the CSA program pledge to support one or more local farms, therefore growers and consumers share in the risks and benefits of food production. In return they  receive monthly shares of produce, grains, cut flowers, eggs and a variety of meat including pork, lamb and... Read More

After recognizing a great love for her salsas in the community of Bozeman, Claudia Krevat started Claudia’s Mesa in 2009. At the time, Claudia was working as a designer for a local flooring business and she gifted her salsa to her construction clientele. She would arrive at construction sites dressed in her Latin-Caribbean flare and offer chips and salsa to the construction workers. Claudia, along with her salsa, quickly became a local favorite and she recognized a greater opportunity for her salsas.

She started to sell her salsas in local grocery stores and began teaching cooking classes, which helped her develop her brand and credibility. Today, Claudia’s Mesa offers a unique line of marinades, chutneys, salsas and dips. She also features pop-up events and cooking classes, which have become the most thriving part of her business.

As a young child growing up in Barranquilla, Columbia, Claudia spent most her time in the kitchen helping the family cook of three... Read More

Lessons to be Learned from Tanya Chemodurow of Abatement Contractors of Montana

After eight years, Tanya Chemodurow finally has a place to hang her kimono. 

 

Sitting in Tanya’s very modern office at Abatement Contractors of Montana, LLC, with a kimono hanging on the wall, it’s hard to believe she started in an old 100 square foot apartment building in East Missoula.  Touring her new 6,000 square foot facility, Tanya’s passion and devotion for the business she has developed from the ground up is evident. 

 

Chemodurow is an SBA all-star.   She’s received an SBA 504 loan through Montana Community Finance Corporation, became 8(a) certified for federal contracting and graduated from SBA’s e200 Emerging Leaders program. 

 

“All really go hand-in-hand,” said Chemodurow.  

 

She learned about the 8(a) program while attending a PTAC (Procurement Technical Assistance Center) conference.  SBA’s 8(a) Business Development program is a nine-year program established to assist eligible socially and economically... Read More

Pages