"Huge Plates of Comfort Food"
Brad Burdsall has been in the restaurant business for over 25 years. In 1998 he purchased the ‘Egg & I’ in Las Vegas. A federal trademark already existed, so Egg & I became Egg Works – a natural for someone named ‘Burds’all.
But the family restaurant, open for breakfast and lunch, had no recipes, no menus and no operating structure. Brad spent the next eight years, as a hands-on operator/owner/kitchen manager, developing his own recipes, menus and putting operating procedures in place. As a result, the business sales tripled!
Once he had perfected the business model, Brad was in a great position, along with the support of SBA financing, to begin the expansion of his chain of restaurants. The restaurant’s décor reflected his brand, with an open kitchen, country style décor and rolling farm land murals.
In 2005, Brad was ready to expand and he opened his second location with the help of 7(a... Read More