Blue Duck Bakery Café Partners with SBA to Scale Towards Success
NEW YORK, NY--- Although the Blue Duck Bakery Café opened its first location in Southampton 14 years ago, the small business journey of husband and wife business owners Keith and Nancy Kouris started much earlier. As successful small business owners, Keith and Nancy learned that by getting the right training, knowing what resources are available, and by never giving up, they could achieve their goal of becoming Long Island’s “Village Bakers” offering superior quality artisan breads.
Before Blue Duck Bakery opened, Keith and Nancy had their fair share of getting their feet wet in the bakery and deli business in Long Island. After successfully managing a Bellacicco Italian bread delivery route in the Hamptons as well as starting a family, Keith and Nancy opened a deli and grocery shop in the area with a unique catering to the Irish and Scottish community due to a resident baker who... Read More