Adelsheim Vineyard: from Oregon farms to Asian tables
One beautiful June day in 1971, David and Ginny Adelsheim stood atop Oregon's Willamette Valley and looked out over the vast patchwork of green trees and tall grass. The Adelsheims dreamed of planting a vineyard and making high quality wine; so they gathered together enough to purchase 19 acres of the rolling Oregon countryside.
Nearly 50 years and more than 200 acres later, the couple’s modest dream and small vineyard have both grown tremendously. According to Adelsheim’s winemaker, “by staying true to our place and honoring the natural characteristics of our land, we’ve helped change the world’s view about world-class wines in the [Oregon] Willamette Valley.”
And the world has taken notice. Demand for their Oregon Pinot Noir began to increase steadily over recent years. Catherine Douglas, Adelsheim’s Manager of Export Sales, has witnessed this growth firsthand. According to Douglas, Adelsheim decided to... Read More