Inspired by the Mexican entrepreneurs that brought their family recipes to California in the 1960’s, Araceli de la Cruz mixes a batch of ground sweetcorn by hand as she prepares tamales for a banquet celebration she’s catering the next day in Beaverton, Oregon.
Araceli shares her excitement as her business grows into its third year from selling tamales one day a week at the Hillsboro Farmers market, to expanding to markets several days a week in Beaverton, Forest Grove, and Aloha and managing several catering orders. “On my first day in business I only made $60, but I stuck with it for the love of my recipes and determination to sustain my family. Now I make a living seeing the joy in my customers’ faces as they lick their fingers and savor the traditional pork, chicken, vegetarian, green-chile and sweetcorn tamales that my mother taught me to make when I was a girl living in Jalisco, Mexico. Being at the markets sharing Mexico’s traditional flavors with people from Oregon... Read More