When Junea Rocha moved to the Pacific Northwest from Brazil to be with her husband Cameron, it didn’t take them long to realize that something was missing. The delicious pão de queijo (cheese bread) that graced their every social occasion in Brazil, from visits with grandma to sophisticated evening functions, was nowhere to be found. Junea, determined to satiate her taste buds and share this culinary treat from her native country, set out to replicate her family’s recipe for what they now refer to as “Brazi Bites”.
Recreating the right flavors was difficult using only local ingredients. Junea and Cameron sampled at least 70 recipes with 30 different types of cheeses before perfecting their dish. As friends tasted and raved about the final result, the idea to start a company was born.
“We’ve always been really passionate about food, and good quality food. We thought it was worth sharing with more and more people,” said Junea.
With the support of the Get Your... Read More