Entrepreneurship was always the goal for husband and wife duo, Katherine and Manning Frankstone. The couple had been researching food business options for a few years and settled on starting a cookie company with their treasured family recipes. They attended a workshop with SCORE, an SBA funded Resource Partner, on starting a business.
“The SCORE Workshop gave us the framework to start the business plan,” said Katherine.
Grey Ghost Bakery opened their doors in September of 2012. They specialize in selling cookies and baked goods to retailers and high-end grocery store chains. The Frankstones were in the middle of moving into a different location that would also give them a storefront presence when COVID-19 hit the United States.
“We started construction in November and had plans to move into the new location by January, but international supply chain issues from COVID delayed our construction,” said Katherine. “We didn’t move in until March, which was right as... Read More