Chef to CEO – Hybrid – Temecula
Date and time
-
Location
Online
and
Entrepreneurial Resource Center
3200 Business Park Drive, 2nd Floor
Temecula, CA 92590
Organizer
Janiste Hernandez
janitse.hernandez@ociesbdc.com
800-616-7232
Host organization
Inland Empire Small Business Development Center
Type of event
Resource Partner event
Event description
Class One: May 21 | 5 – 7 p.m.
- Entrepreneurial mindset
- Developing your product for the market
- Building your idea into a business
- Overview of permits and licenses
- Basic compliance needs
- How will you fund your business
Class Two: May 28 | 5 – 7 p.m.
- CFO/MHKO class
- Permit specifics
- Permit checklists
Class Three: June 4 | 5 – 7 p.m.
- Business structures
- Business licensing
- Other compliance items
- Naming research
- Competition
- Insurance
Class Four: June 11 | 5 – 7 p.m.
- Developing an effective menu
- Recipe conversions
- Understanding your COGs
- Pricing strategies
- Food safety training needs
- and more