The Catering Advantage: Creative Ways to Boost Your Bottom Line - 4-Part Series

Multi-day event

Date and time

Event cost

$150.00

Location

Online

Host organization

Kentucky SBDC

Type of event

Resource Partner event

Event description

WHO: For existing restaurant owners of 2+ years who want to add catering to their business. Class limited to 20 participants

WHAT: A 4-session class aimed to help your existing restaurant add a catering option. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle. 

WHEN: October 1, 15 & 29 and November 12, 2025. Each class takes place from 10:00 AM – 11:30 AM (ET) and is 2 weeks apart. Pricing is for all 4 sessions.

HOW: Via the Zoom platform. Registrants will receive an email with a Zoom link after signup.

COURSE PLAN:

  • Building your first catering menu
  • Finding Clients
  • Executing an event so well you encourage repeat customers
  • Ensuring Professionalism & Profitability

NOTE: This is a 4-Part Series. Pricing is for all 4 sessions. *Full course cost is $150 for all 4 dates.*


 

Register