So You Want to be a Food Entrepreneur (Sept)

Event description

Why attend? To learn ways to start a food business.

We will explore various ways of starting a food business to include navigating the regulatory process and developing direct/wholesale/e-commerce channels for your products.

Including:

Did you know that there are many food products that can be made in a home kitchen and introduced into commerce with minimal regulatory oversight?

Did you know that the Tennessee Department of Agriculture has financial resources for assistance in developing your food business.

Do you know the non-negotiables in food labeling/FDA requirements?

Your Instructor: Mike Brown, Food Business Consultant

Tennessee Department of Agriculture

Ellington Agricultural Center

424 Hogan Road, Nashville, TN 37220

p. 615-837-5545 c. 615-806-2298