RESTAURANT RESCUE: 5 Strategies to Keep Your Restaurant Resilient
Date and time
-
Location
Online
Organizer
Lorna Baez
lobaez@fiu.edu
305-779-9230
Host organization
Florida SBDC at FIU
Type of event
Resource Partner event
Event description
A must-attend online session for restaurant owners
who want to thrive in challenging times.
Learn how to reduce costs, adapt menus, strengthen customer loyalty, diversify revenue, and streamline operations to stay competitive in today’s changing market.
Register