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Understanding Gross Margin

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Understanding Gross Margin

By mbramble, Contributor
Published: February 25, 2016 Updated: March 1, 2016

Ignoring your financial statement is like ignoring the health of your business. Startups and new business owners often overlook understanding gross margin. This can have a direct impact on your ability to effectively manage a growing business, price your products, and most importantly, make a profit.

Gross Margin Overview

The gross margin represents the percent of total sales revenue that the company retains after incurring the direct costs associated with producing the goods and services sold. The higher the percentage, the more your business retains on each dollar of sales to service its other costs and obligations.

But gross margin is so much more than that; it is a measure of your production efficiencies and it determines your break-even point. It is a key calculation as you assess your startup business risk and profitability.

Know Your Numbers: Profit and Loss Statements Explained

The Importance of Knowing Your Gross Margin

Understanding and monitoring gross margins can also help business owners avoid pricing problems, losing money on sales, and ultimately stay in business. If you don’t know what your gross margin is, then making sense of anomalies in your income statements becomes tricky.

Many businesses that appear to be thriving often fail because their prices are too low or their costs are too high and they can’t make a profit.  Establishing a low price strategy is tempting, especially when dealing with cutthroat competition – however, it’s rarely sustainable and it can be tough to increase prices later, even with a loyal customer base. Using gross margin calculations and other factors as you plan your business can help you avoid pricing mistakes before it’s too late.

Cost control is another area that can trip up small business owners. It’s surprisingly easy for staff to ignore cost control procedures, which can quickly erode your margins. For example, if higher cost materials have made their way into your production process (and this could be something as simple as a chef using a higher quality food product or making bigger sandwiches in the kitchen than had been budgeted for) – then you have a problem.

Knowing what your gross margin is on every product throughout the life cycle of your business and acting on any variations you detect can help you identify these problems before it’s too late.

How to Calculate Your Gross Margin

Calculating gross margin is easy if you’ve been in business long enough to get some record keeping under your belt, but for startups the process is a little more complex.

Calculating gross margin for an existing business – Start by looking at historical data over a business quarter or year and identifying your company’s total revenue for this period and the costs of goods sold (raw materials and labor).

Gross Margin (%) = (Revenue – Cost of Goods Sold)/Revenue

Calculating gross margin for a startup – If you don’t have any income reports to go by, calculating your potential gross margins involves some research. Consider the following:

  • What is the competition doing? If you can, try to find out the gross margins of your competitors or industry averages to benchmark where yours should be. Even if their financial data is not in the public domain, their pricing and your understanding of costs will give you a rough estimate as to where your margins should be.
  • Assess your costs and explore ways you can decrease these over time. This should give you an early indication of the profitability of your business. Remember that gross margins change over time through reduced costs and increased efficiencies.

Breakeven Analysis

Using Gross Margin to Calculate Product Pricing

While understanding gross margin can help you avoid pricing and cost control nightmares, should you be using it to calculate pricing? Many businesses go this route because it clearly expresses how many of your sales dollars are profit. However, many other factors help determine your pricing strategy, including potential market share, distribution costs, seasonal considerations, perceived value, and more.

Introduction to Pricing

About the Author:

Mariama Bramble

Contributor

Comments:

Now i am so confuse with pricing my product. But your formular is so clear, i will aplly it in my business. Tks so much!
Truly a much anticipated article on gross margin, as many fails to understand the correct definition of gross margin & how it helps an organization to grow further. But the following advisory will help many to understand the ways of retaining it.
Thanks for getting this information out there. I would however, like to point out that the formula for calculating gross margin should be presented as: Gross Margin (%) = (Revenue – Cost of Goods Sold)/Revenue Without the parentheses, the order of operations dictates that the Cost of Goods Sold (COGS) be divided by Revenue first (muliplication and division are calculated before addition and subtraction), and then subtracted from Revenue. This would result in an incorrect Gross Margin percentage. Following is an example calculated both ways to illustrate. Example: Revenue: 1000 COGS: 720 A) Incorrect GM% = 1000 - 720 / 1000 GM% = 1000 - .72 GM% = 999.28 GM% = 99928% B) Correct GM% = (1000 - 720) / 1000 GM% = 280 / 1000 GM% = .28 GM% = 28%
Sorry my example got all bunched up at the bottom. I included extra returns to clarify the calculation steps, but they were ignored by the commenting system.
Yes, this information helped to clear up some misunderstanding about gross margin, Thank you for explaining this information in terms of understanding, Thank you

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