Food Costing for Profit
Date and time
-
Location
Online
Organizer
Eliza Jones
training@norcalsbdc.org
707-633-8107
Host organization
Norcal SBDC
Type of event
Resource Partner event
Event description
Whether you are an existing restaurateur looking for a refresher course, or a start-up business looking for training, this seminar is for you. This seminar is designed to provide you with the knowledge and tools you need to effectively manage your food costs and set your menu prices for profitability.
Register