You Started a Food Business—Now What?

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Key Questions Every Food Entrepreneur Must Answer

Whether you operate as a cottage food business, use a commercial kitchen, run a food truck, or sell packaged food products, there are critical questions every food entrepreneur should be asking. Understanding these early can help you avoid costly mistakes, stay compliant, and build a stronger, more sustainable business.

This program is designed to guide food business owners through the key considerations they may not yet be aware of—covering regulations, costs, pricing, operations, and growth readiness—so they can make informed decisions and confidently move their business forward.