Launching a Food Business? "What No One Warns You About"

Event description

In this workshop, Emily D. Edwards—founder of Paradise®—will share the real, unfiltered lessons learned from launching and scaling a food startup. From product development and co-packing to funding challenges, retail readiness, and the emotional toll of entrepreneurship, this session goes beyond theory and into what actually happens behind the scenes. Attendees will walk away with practical insights, common pitfalls to avoid, and a clearer understanding of what it truly takes to bring a food product to market.

Emily will share tips about; Product Development/Co-packing challenges, Lessons from launching/scaling a food startup, Common Pitfalls and Bringing food products to market.

Paradise®

Guilt-Free Spreads and Snacks.  

Indulgently decadent sweet plant-based spreads and snacks.