From Concept to Curbside: The Modern Food Truck Playbook

Event description

From Concept to Curbside: The Modern Food Truck Playbook is a four-part webinar series designed to guide aspiring and existing food truck entrepreneurs through the realities of building a successful mobile food business in today's post-COVID landscape. Across the four sessions, attendees will deconstruct the modern food truck - from brand identity and menu engineering to operations, financial planning, and growth strategy. Participants will gain a clear understanding of today's food truck industry, assess their entrepreneurial readiness, and define the kind of brand and business they want to build.

Series Dates:
Session 1: The New Food Truck Industry - 2/24/2026 12:00 PM - 1:00 PM 
Session 2: Deconstruct the Truck - 3/10/2026 12:00 PM - 1:00 PM 
Session 3: The Food Truck Business Plan - 3/24/2026 12:00 PM - 1:00 PM 
Session 4: Prelaunch Campaigns - 3/31/2026 12:00 PM - 1:00 PM