How to Start a Mobile Food Business

Event description

Mobile food businesses have become a popular and more affordable way to get a small food business off the ground. But they also involve unique industry challenges in an evolving and competitive landscape. In this 4-part workshop, find out all of the important information and considerations that should be made prior to opening your own mobile food business and how to avoid costly startup mistakes.

What You’ll Learn:

• The options for acquiring a food truck or unit and how to decide which is best
• How to navigate the complex regulatory field: agencies, licenses, and insurance
• Planning a menu, operations, and workflow
• Financials for the food industry
• See how an actual mobile food unit works (in person or online)

Who Should Attend?

Ideal For:

• Anybody who is considering starting a mobile food business

More Information

Course Format

• Duration: 4 weeks
• Delivery: virtual (with option of attending final session in person in Olathe)
• Structure: One live class each week with a specific topical focus

Meet your host

CO SBDC serving West Central region