How to Start a Food Truck Business

Event description

Join the SC SBDC for this free, one-hour webinar featuring a food truck owner talking about how she has built a successful business.  Hear her successes and struggles as she has a conversation with SC SBDC Food Systems Specialist Jim Johnson.

Topics of Discussion:

• Understand the mobile food business.
• Learn about the regulations and resources needed to start up.
• Hear how you can market your food truck for success.

 Presenters:

 Jim Johnson, Food Systems and Agriculture Specialist, SC SBDC

 KiKi Cyrus, Owner KiKi’s Chicken & Waffles, Bridge Program Coordinator, SC SBDC