The Money Side of Your Food Business
Date and time
-
Location
Online
Organizer
Host organization
Women's Business Development Council
Type of event
Resource Partner event
Event description
Running a successful food business isn’t just about great recipes—it’s about understanding your numbers. Financial statements give you insight into your business’s performance, financial position, and cash flow. In this session, Patricia Klapper, WBDC Business Advisor, will walk you through the income statement, balance sheet, and cash flow statement, and show you how to use them to make smarter financial decisions.
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