From Dream to Drive: A Three-Part Food Truck Business Series Part 2

Event description

Session 2: Operating a Successful Food Truck

Topic: Daily Operations, Staffing & Supply Management

Overview: This session provides practical insight into the day-to-day realities of operating a food truck efficiently and consistently.

Key Discussion Areas: Daily workflow and operational planning Food prep, service flow, and closing procedures Staffing, hiring, and employee training Inventory management and food sourcing Building reliable supplier relationships Managing customer service and operational challenges