Restaurant Finances: Managing the Numbers That Keep Your Business Running
Date and time
-
Event cost
$75.00
Location
Online
Organizer
Host organization
Kentucky SBDC
Type of event
Resource Partner event
Event description
Understand your numbers with financial models, key trend tracking, and cash-flow tools to keep your business healthy.
This 3-part series is designed to grow your financial confidence and finish with tools that will allow your business to succeed
Understanding your numbers is essential for long-term success. This course breaks down financial concepts into clear, approachable steps designed for busy restaurant operators.
In this course you will learn:
- How to build reliable financial models for restaurants, food trucks, bars, and cafes
- Which trends matter most—and how to track them efficiently
- Tools and strategies to manage cash flow when revenue fluctuates
- How to make informed financial decisions with confidence
PRESENTER: Anne Shadle, Co-owner of Mayan Café & Founder of Left Brain Solutions Operations Consulting.
COST: $75 per class or $150 for all three "2026 Restaurant Training" virtual classes when purchased together. Class dates: August 5, 12 and 19 from 10:00-11:30 am ET.
Register