With SBA COVID Relief Programs, Restauranteur and Caterer is Able to Stay in Business and Grow
… continue to help Sam with his business. “Really, even now, the cost of goods has gone up tremendously,” said Sam. … used to average around $30, and might fluctuate to $40. Now, they say it is $70! So, I call around to get it, or … improvements to the restaurants. “They are helping us now,” Sam said. “We have even been able to do different …