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… was a partial owner of a business that owned a brewery and restaurant, electronically submitted a fraudulent Restaurant Revitalization Fund (RRF) application and …
… the slice to El Paso. She opened the doors of her first restaurant, The Pizza Joint on March 17, 2011. She opened her first restaurant in one month, forcing her to make decisions …
… or just base the partnership on proximity (such as a restaurant next to a movie theater). Add entertainment to … money, product, or have a presence at the event, such as a restaurant selling refreshments at a parade. Do a “12 Days of … If your business is very neighborhood-oriented, such as a restaurant that delivers, door hangers can create awareness …
… many people began to encourage Kristen and Anton to open a restaurant. In 2014, the two leaped into entrepreneurship, … and, in 2018, she secured an SBA-guaranteed loan to buy restaurant equipment and a new generator for her food truck. … she creates in the program to open a full-service sit-down restaurant. …
… business and banking experience. Aimee previously owned a restaurant, a retail business, and a consulting firm focusing on restaurant and hospitality businesses. She also served as a field consultant for a restaurant franchise development group in Arkansas. Most …
… with a stop at Luna Rosa, a family-owned Puerto Rican restaurant where they met Omar Ornelas, son of Chef Iris Ornelas. Luna Rosa is a recipient of the SBA’s Restaurant Revitalization Fund and the Paycheck Protection … Pizza, a recipient of the Paycheck Protection Program, Restaurant Revitalization Fund, and the COVID Economic Injury …
… He then relocated to Manhattan, Kansas, working as a restaurant manager for a popular chain and living with a … wanted. Nelson was working 60-70 hours a week managing the restaurant with very little time off, so it didn’t take long … to pursue this business, but that would mean leaving the restaurant industry. He took a job that relocated him to …
… simplified affiliation requirements to model those of the Restaurant Revitalization Fund. The enhancements to the … loans through the SBA’s Paycheck Protection Program (PPP), Restaurant Revitalization Fund (RRF), or Shuttered Venue …
… such as a COVID Economic Injury Disaster Loan (EIDL), Restaurant Revitalization Fund (RRF) award, and the Paycheck … at the Mason Jar, owned by Clifford Dale Jr. Clifford’s restaurant were able to survive the pandemic after receiving … The business also received an SBA 7(a) loan to remodel the restaurant. Administrator Guzman and Sen. Marshall’s visit …
… lunch at 5 Rabanitos in Chicago, where the two met with restaurant owner Chef Alfonso Sotelo. 5 Rabanitos received a PPP loan, which helped him to keep the restaurant open despite the challenges he and many other restaurant owners faced during the pandemic. After lunch, …
… by busing tables and washing dishes at his grandparents’ restaurant, Harlequin Steaks & Seafood, which they opened in 1956. Today, he is a partner in The Villa Harlequin restaurant. In 2007, he received a Bachelor of Arts in … free of charge to anyone, and lines began to form quickly. Restaurant owners heard about the effort and donated the food …
… simplified affiliation requirements to model those of the Restaurant Revitalization Fund. How to apply Eligible small … loans through the SBA’s Paycheck Protection Program (PPP), Restaurant Revitalization Fund (RRF), or Shuttered Venue …
… funding opportunities. The visit also included Harold’s Restaurant Bar & Rooftop Terrace, a recipient of SBA … and grow. The conversation centered on the status of the restaurant industry in Houston as reported by the owner of Harold’s Restaurant and her appreciation for the support that SBA was …
… artist and restaurateur, I assisted with framing work and restaurant work for her before I was 10 years old,” said … contacts there started working for other franchise restaurant firms. Those contacts multiplied the number of …
… White River Junction has transformed itself from a single restaurant to a company that offers its African cuisine in … clean ingredients in Vermont. “We grew from a full-service restaurant, to farmers’ markets, to catering and …